1. A taste of wartime Britain /
Author: edited by Nicholas Webley
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookery, British-- History-- 20th century,World War, 1939-1945-- Great Britain,World War, 1939-1945-- Social aspects-- Great Britain,World War, 1939-1945, Personal narratives, British,Great Britain, Social conditions, 20th century, 0
Classification :
D744
.
7
.
G7
T38
2003
2. A taste of wartime Britain /
Author: edited by Nicholas Webley
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cookery, British-- History-- 20th century,World War, 1939-1945-- Great Britain,World War, 1939-1945-- Social aspects-- Great Britain,World War, 1939-1945, Personal narratives, British,Great Britain, Social conditions, 20th century, 0
Classification :
D744
.
7
.
G7
T38
2003
3. British Bouquet; an epicurean Tour of Britain
Author: / by Samuel Ghamberlain, Reeipes Edited and Adapted By Narcissa G. Chamgerlain Illustrated and Design ed. by the author,Ghamberlain
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Hotels, taverns, etc -- Gt. Brit,Cookery, British,Gt Brit. -- Descr. & trav
Classification :
TX
910
.
G7G46
1963
4. Food & drink in Britain; from the Stone Age to recent times
Author: Wilson, C. Anne.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Dinners and dining - Great Britain - History,Cookery, British History,Gastronomy - History
Classification :
GT
2853
.
G7
W54
5. Recipes: the cooking of the British Isles
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, British
Classification :
TX
717
.
R4
6. The Nimatnama manuscript of the sultans of Mandu
Author: translated by Norah M. Titley,Publisher description http://www.loc.gov/catdir/enhancements/fy0651/2004046832-d.html
Library: Iranology Foundation Library (Tehran)
Subject: British Library.- Oriental and India Office Collections,Nimatnamah-yi Naosiruddin Shahi- Illustrations,Cookery- India- Mandu- Early works to 1800,Sultans in art- Early works to 1800,Manuscripts, Urdu- India- Mandu- Facsimiles,Illumination of books and manuscripts, Indic- India- Mandu- Early works to 1800,Mandu )India(- Court and courtiers- Food- Early works to 1800
Classification :
TX
724
.
5
.
I4
,
N46
2005
7. <The> cooking of the British Isles
Author: / by Adrian Bailey and the editors of Time-Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery- British
Classification :
TX717
.
B35
1969
